Nebbiolo DOC Coste della Sesia 2022

Since the 4th century B.C., the Celts (Lepontini) cultivated vineyards in our areas and were the first to use oak barrels for the preservation and aging of wine; we dedicate this precious expression of viticulture from the Alto Piemonte to them. Pure Nebbiolo, it ages in large oak barrels for 18 months. Ruby red in color tending towards garnet, it has a broad and pleasing aroma, pleasantly bitter and velvety on the palate.

Production area
Luccineglio (Gattinara), Corticella (Roasio).

Grape variety
Pure Nebbiolo

Cultivation System
Renewed shoot (Guyot), cover cropping, limited organic fertilization.

Production Parameters

• Maximum production 70 q/ha

• Low bud load

• Limited yield per vine

• Thinning

• Harvest selection

• Intense and prolonged maceration

• Fermentation at controlled temperature

• Aging in large barrel

Analytical Parameters

Min. natural alcohol content: 13% vol.

Organoleptic Characteristics
Ruby red in color tending towards garnet, it has a broad and pleasing aroma, pleasantly bitter and velvety on the palate.

Aging potential
7 - 8 years and beyond

Serving temperature
18° C

Pairings
Suitable for more demanding meat dishes, it also pairs excellently with game and wildfowl.