I continue Red Wine from Anfora

The name Continuo embodies the essence of this unique wine, where the land and the vine intertwine in an uninterrupted dialogue. The grapes of this wine, nourished by the same land that gives life to the precious amphorae used for maturation, are transformed into a wine of rare elegance. Thanks to the subtle beeswax waterproofing produced by us, the amphora imparts a vibrant minerality enriched by delicate sweet notes, creating a complex and harmonious aromatic bouquet. The tannic structure of this wine expresses itself in a persistent and refined way, capable of surprising with every sip.

Production Area
Molsino (Gattinara), Corticella (Roasio).

Grapevine

Autochthonous

Cultivation System
Renewed shoot (Guyot), cover cropping, limited organic fertilization.

Production Parameters

• Maximum production 40 q/ha

• Low bud load

• Limited yield per vine

• Thinning

• Fermentation and maceration in wood, ages two years in Tonneau.

• Maturation in amphora waterproofed with beeswax for 12 months.

Analytical Parameters

Min. natural alcohol content: 14% vol.

Organoleptic Characteristics
Ruby color with garnet accents. Intense aroma, complex bouquet with slight hints of honey, balsamic notes, and acacia flowers. Harmonious, full-bodied flavor with great complexity and structure.

Aging Potential
6 – 8 years and beyond.

Serving Temperature
18°

Food Pairings
Meditation wine. Also suitable for both fresh and aged cheeses, summer dishes.