Bramaterra Reserve DOC 2018

Production Area
Corticella

Grape Variety
Nebbiolo 80%, Croatina 15%, Bonarda, Vespolina

Farming System
Renewed cane (Guyot), grassing, limited organic fertilization.

Production Parameters

• Maximum production 50 q/ha

• Low bud load

• Limited yield per vine

• Selective thinning during harvest

• Fermentation at controlled temperature

• Intense and prolonged maceration

• Controlled use of aging wood (minimum 24 months)

Analytical Parameters
Min. natural alcohol content: 13% vol.

Organoleptic Characteristics
Ruby color tending to garnet, complex aroma with hints of ripe fruit that evolve towards spices, licorice, leather. Full-bodied taste with good harmony.

Ageing Potential
6 – 10 years and beyond

Serving Temperature
19°

Pairings
Suitable for elaborate meat dishes, excellent pairings with red meats, particularly with lightly seared Fassona tartare.