Bramaterra DOCG 2020

Wine with Controlled Designation of Origin, of ancient origin, its name first appears in a parchment from 1447, our Bramaterra is born from the combination of four grape varieties: Nebbiolo, Croatina, Bonarda (Uva Rara) and Vespolina, which grow on the porphyry hills of Casa del Bosco (Sostegno); it ages for at least 24 months, of which a minimum of 18 in wood. Ruby red tending to garnet, intense and complex aroma with floral notes of violet and fruity notes of raspberry, evolving into ethereal and spicy, licorice, leather; dry and velvety flavor with a pleasant slightly bitter and goudron aftertaste; full-bodied, strict with good harmony.

Production Area
Casa del Bosco, Corticella.

Grape Variety
Nebbiolo 60% (minimum), Croatina, Vespolina, Uva Rara (<4%).

Cultivation System
Renewed vine (Guyot), cover cropping, contained organic fertilization.

Production Parameters
Maximum production 65 q/ha
Limited yield per vine
Thinning
Harvest selection
Intense and prolonged maceration in wood
Controlled temperature fermentation
Aging min. 24 months, of which min 18 months in oak barrels.

Analytical Parameters
Min. natural alcoholic content: 13% vol.

Organoleptic Characteristics
Intense ruby red color tending to garnet, complex aromas with floral notes of violet and fruity notes of raspberry, evolving into ethereal and spicy, licorice, leather; dry and velvety flavor with a pleasant slightly bitter and goudron aftertaste; full-bodied, strict with good harmony.

Aging Potential
6 – 8 years and more.

Serving Temperature
18°C.

Pairings
Suitable for the most elaborate meat dishes, excellent pairings with aged cheeses, game and wildfowl.