Since the 4th century BC the Celts (Lepontines) cultivated vineyards in our area, they were the first to use oak barrels for the conservation and aging of wine, to them we dedicate this precious expression of viticulture of upper Piedmont; Nebbiolo in purity, rests in large oak barrels for 18 months. Ruby red color tending to garnet, with a broad and persuasive aroma, pleasantly bitterish and velvety on the palate.
 Production area
 Luccineglio (Gattinara), Corticella (Roasio).
 Grape variety
 Pure Nebbiolo
 Cultivation System
 Renewed shoot (Guyot), grassing, organic fertilization
 contained.
 Production Parameters
 Maximum production 70 q/ha
 Low gem load
 Low yield per vine
 Thinning
 Harvest choice
 Intense and prolonged maceration
 Fermentation at controlled temperature
 Maturation in large barrels
 Analytical Parameters
 Min. natural alcohol content: 13% vol.
 Organoleptic Characteristics
 Ruby red color tending towards garnet, with a broad and persuasive aroma, pleasantly bitter and velvety on the palate.
 Aging resistance
 7 – 8 years and over
 Serving temperature
 18° C
 Pairings
 Suitable for more demanding meat dishes, it also goes well with game and venison.