Selection of Gattinara, produced only in the best years, with 100% Nebbiolo grapes, Cesare comes from the vineyards of the hills of ancient volcanic origin, with rocky soils and rich in iron mineral salts. A careful harvest selection, intense and prolonged maceration and subsequent maturation in a particular type of tonneau, make Cesare a Gattinara ready to amaze noses and palates; for this reason the quantity of added sulphites is reduced to a minimum. The color is garnet red, on the nose it develops floral aromas of dried violet and then opens with notes of plum jam and cherries in alcohol. Elegant flavor with well-expressed tannins, abundant but balanced and pleasant, ample warm and ripe fruity sensations, fresh and savory final trail.
 2018 vintage production: 1858 numbered bottles, 24 magnums (1.5 lt) and 3 double magnums (3 lt).

 Production area
 Molsino

 Grape variety
 Pure Nebbiolo

 Cultivation System
 Renewed shoot (Guyot), grassing, limited organic fertilization.

 Production Parameters
 Maximum production 40 q/ha
 Low gem load
 Low yield per vine
 Thinning
 Over-ripening on the plant
 Late harvest
 Harvest choice
 Intense and prolonged maceration
 Fermentation at controlled temperature in oak wood
 Refining in 2nd – 3rd passage tonneaux
 Very low sulphitation
 Bottling without filtration
 Wine produced only in the best vintages

 Analytical Parameters
 Min. natural alcohol content: 14% vol.

 Organoleptic Characteristics
 The color is garnet red, the nose develops floral aromas of dried violet and then opens with notes of plum jam and cherries in alcohol. Elegant flavor with well-expressed tannins, abundant but balanced and pleasant, ample warm and ripe fruity sensations, fresh and savory final trail.

 Aging resistance
 10 years and over

 Serving temperature
 18° C

 Pairings
 It prefers red meats, cheeses and aged cured meats, but can surprise with daring combinations with grilled fish dishes.