“Riserva” version of Gattinara DOCG, a high expression of its terroir; it is refined in our cellar for at least five years, of which at least three in wood. Deep garnet color tending towards orange, fine aromas of violet, ripe fruit, rusty apple and licorice, which rest on the stony granite matrix that generated them; full, dry and harmonious flavor.


 TECHNICAL DATA SHEET

 Production area
 Valferana, Molsino (Gattinara);

 Grape variety
 Pure Nebbiolo (Lampia, Michet, Rosé, Chiavennasca);

 Cultivation System
 Renewed shoot (Guyot), grassing, organic fertilization
 contained.

 Production Parameters
  
 Maximum production 55 q/ha
  
 Low gem load
  
 Low yield per vine
  
 Thinning
  
 Harvest choice
  
 Intense and prolonged maceration
  
 Fermentation at controlled temperature
  
 Maturation in wood (Slavonian oak, large barrels and tonneaux) for at least 36 months

 Analytical Parameters
 Min. natural alcohol content: 13.5% vol.

 Organoleptic Characteristics
 Deep garnet color tending towards orange, fine aromas of violet, ripe fruit, rusty apple and liquorice, which rest on the stony granite matrix that generated them; broad, dry and harmonious flavor.

 Aging resistance
 10 - 15 years and over

 Serving temperature
 18° C

 Pairings
 Game, spicy red meats, intense. Grilled food.