The name Continuo captures the essence of this unique wine, in which the earth and the vine intertwine in an uninterrupted dialogue. The Nebbiolo grapes, nourished by the same earth that gives life to the precious amphorae used for maturation, are transformed into a wine of rare elegance. Thanks to the thin waterproofing in beeswax produced by us, the amphora gives a lively minerality enriched by delicate sweet notes, creating a complex and harmonious aromatic bouquet. The tannic structure of Nebbiolo is expressed in a persistent and refined wine, capable of surprising with every sip.
 Production area
 Molsino (Gattinara), Corticella (Roasio).
 Grape variety
 Nebbiolo 100%
 Cultivation System
 Renewed shoot (Guyot), grassing, limited organic fertilization.
 Production Parameters
 Maximum production 40 q/ha
 Low gem load
 Low yield per vine
 Thinning
 Fermentation and maceration in wood, aged for two years in Tonneau.
 Maturation in amphora waterproofed with beeswax for 12 months.
 Analytical Parameters
 Min. natural alcohol content: 14% vol.
 Organoleptic Characteristics
 Ruby color with garnet accents. Intense aroma, complex bouquet with light hints of honey, balsamic and acacia flowers. Harmonious flavor, full-bodied, of great complexity and structure.
 Aging resistance
 6 – 8 years and over.
 Serving temperature
 18th
 Pairings
 Meditation wine. Also suitable for fresh and mature cheeses, summer dishes.