Production area
BarkGrape variety
Nebbiolo 80%, Croatina 15%, Bonarda, VespolinaCultivation System
Renewed shoot (Guyot), grassing, limited organic fertilization.Production Parameters
- Maximum production 50 q/ha
- Low gem load
- Low yield per vine
- Thinning Harvest choice
- Fermentation at controlled temperature
- Intense and prolonged maceration
- Reasoned use of refinement wood (minimum 24 months)
Analytical Parameters
Min. natural alcohol content: 13% vol.
Organoleptic Characteristics
Ruby color tending to garnet, complex aroma with hints of ripe fruit that evolve towards spices, licorice, leather. Full-bodied and austere flavor with good harmony.
Aging resistance
6 – 10 years and over
Serving temperature
19th
Pairings
Suitable for elaborate meat dishes, excellent pairings with red meats, in particular with lightly seared Fassona tartare.
Bramaterra Reserve DOC 2018
SKU: BRAMRIS2018
€28.00Price
Sales Tax Included