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Production area
Bark

Grape variety
Nebbiolo 80%, Croatina 15%, Bonarda, Vespolina

Cultivation System
Renewed shoot (Guyot), grassing, limited organic fertilization.

Production Parameters

  • Maximum production 50 q/ha
  • Low gem load
  • Low yield per vine
  • Thinning Harvest choice
  • Fermentation at controlled temperature
  • Intense and prolonged maceration
  • Reasoned use of refinement wood (minimum 24 months)

Analytical Parameters
Min. natural alcohol content: 13% vol.

Organoleptic Characteristics
Ruby color tending to garnet, complex aroma with hints of ripe fruit that evolve towards spices, licorice, leather. Full-bodied and austere flavor with good harmony.

Aging resistance
6 – 10 years and over

Serving temperature
19th

Pairings
Suitable for elaborate meat dishes, excellent pairings with red meats, in particular with lightly seared Fassona tartare.

Bramaterra Reserve DOC 2018

SKU: BRAMRIS2018
€28.00Price
Sales Tax Included
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