Valferana, Luccineglio (Gattinara)
Nebbiolo 100% (Lampia, Michet, Rosè)
Guyot cultivation method, grassing, limited organic fertilization.
Maximum yield 5.500 Kg/ha
Low density of buds
Limited yield per vine
Intense, prolonged and exhausting maceration
Fermentation in wood vats at controlled temperature
Rational use of refining wood for at least 36 months
Natural min. alcohol content 13% vol.
Deep garnet with orange undertones, delicate violet bouquet, ripe
fruit, russet and liquorice that rests on the stony, granitic matrix
where it was generated; ample and dry taste, harmonious.
10 – 15 years and longer
Serve with important meat dishes and suitable side dishes.