FATICATO COSTE DELLA SESIA NEBBIOLO DOC
Nebbiolo grapes from arduous vineyards, after the harvest they arrive in the cellar and they are gently
stretched out on mats on which wither until December. Fermentation takes place in traditional wooden
vats truncated cone; the wine is then aged, in medium-small wood of second or third passage for at least
two years with a further year in bottle. Intense ruby red with garnet reflexes, mellow smell, complex and
persistent, enveloping flavour with soft tannins, balanced, supported by a robust and elegant structure.